SINIGANG NA BANGUS PARA SA'YO

naiisip pa rin kita. lagi. ayoko ng magdrama. enough of those silly things. naalala ko lang nagtext ka kagabi, nagtatanong kung pano magluto ng SINIGANG NA BANGUS. kaya eto, gumawa ako ng "How Tos". Pero bago tayo mapunta sa mga "How Tos" na to, i-check mo muna kung may laman pa yung gas tank nyo. Kung wala, 'wag mo ng ituloy pa na basahin 'to. Magde lata ka na lang. Eto na.
Ingredients:
Bangus (milkfish), dressed and sliced.
cups Water
3 Tomatoes,
sliced 1 Onion, sliced
1 pack/sachet of sinigang mix (available naman to sa mga tindahan)
1 bundle of kangkong or talbos ng kamote
1 ts Salt
1 tb Patis (fish sauce) - pwedeng kahit wala na










**Note that some of the ingredients in the images provided are not on the list.

Step#1: In a small pot, boil water.
Step#2: Keeping the hot water in its pot, add the above ingredients except the Bangus, salt at patis, and kangkong leaves or talbos ng kamote. (Siyempre bubuksan mo muna yung sinigang mix diba. Baka isama mo pati ung pakete). Let all this boil for about 10 minutes on medium heat.
**Note: Unahin mong ilagay yung mga matitigas na gulay. Siguro after 5 mins bago mo ilagay yung gulay na madaling maluto.
Step#3:Gently slide the bangus pieces into the mix. Add salt or patis. Cover. Let it boil for 8-10 minutes. Do not overcook; bangus might tear apart. For this same reason, sinigang, especially if it’s fish, requires virtually no stirring. Instead, one needs to merely — and ever so gently — “nudge” the ingredients to their proper places within the pot, to sort of allow for a complete “distribution” of flavor.












Step#4:place kangkong leaves/talbos ng kamote when all are cooked. Cover and turn off stove. Leaves will cook by gently submerging them into the very hot broth.












at eto na ang kalalabasan niyan.














sana may natutunan ka. Ingat ka palagi. Matanda ka na, alam mo na kung anong tama't mali sa ginagawa mo. Maging matibay ka sa lahat. Parang pagluluto lang ng SINIGANG yan, nakakapagod sa una, pero sa huli, dun mo matitikman yung sarap.

--Neil